As you can see, I usually make meals that serve about 6, and then we have leftovers the next night. It seems to do better for us than trying to make a new meal for 3 each day. With one night of takeout and weekend plans out, I end up with two meals to cook a week, plus buying breakfast and lunch staples.
Next week, maybe, I’ll start listing the basic staples for breakfast and lunches. I really want to get a rhythm for this dinner planning first.
Weekday Dinners & Weekend (and Holiday YAY!) Breakfasts
Monday – [HOLIDAY] – Egg Muffin Breakfast Sandwiches
Tuesday – Meatloaf with Fried Onions and Ranch Seasoning, Scalloped Potatoes (that I’ve been planning to use for the last MONTH! LOL), Salad
Wednesday – Meatloaf leftovers
Thursday – Barbecue Pork on Buns, Corn on the cob
Friday – Pork Loin Leftovers
Saturday – Breakfast out
Sunday – Breakfast with the P’s